Condimento Bianco Biologico, Carandini, organic, 500ml

♥ 100% organic + vegan
✓ 100% from Italy
☀ fruity, sweet and sour
✓ from Carandini from Modena (tradition since 1641)
☀ Gluten-free
Best before: 09.05.2027(Vinegar cannot ‘spoil’ in the conventional sense. Even if it has some cloudiness or sediment, this does not usually affect its quality or safety)

Use: Goes well with leaf salads, vegetable dishes and sauces

Buy Condimento Bianco Biologico

The light-coloured balsamic vinegar, Condimento Bianco from Carandini is made from the finest Italian ingredients: White wine vinegar and grape must concentrate. The grape juice (must) obtained by pressing is traditionally boiled down to obtain a thickened product (must concentrate). In combination with high-quality organic white wine vinegar (also from Carandini), this wonderful Balsamico Bianco is created. The mixture of wine vinegar (72%) and must concentrate ensures a harmonious balance between acidity and sweetness. This makes a Condimento Bianco milder (lower acidity) and sweeter than a conventional white wine vinegar.

Carandini's Condimento Bianco is a subtly sweet white condiment vinegar that adds a gentle sweetness and mild flavour to sauces, vinaigrettes and cold dishes. This certified organic seasoning sauce adds a special flavour to any application.

Light-coloured balsamic vinegar from Modena

The Carandini family has been producing vinegar and aceto in Modena since 1641. The craft and tradition of vinegar and aceto production has been cultivated for generations. From Antonio to Giuseppe to Bianca and Emilio, the age-old craft of vinegar production has been passed down from parents to children, giving rise to a passion for outstanding vinegars, balsamic vinegars and condiments that are appreciated all over the world. The direct descendants of these noble practitioners of flavour continue the tradition today with the same passion and dedication.

Use of Condimento Bianco Carandini

The organic Condimento Bianco is deliberately slightly more acidic with sweetish notes. The white balsamic vinegar is excellent for seasoning and refining salads, vegetables, fish and meat.

Recipe suggestion: Panzanella - toasted bread salad with Condimento Bianco from Carandini

Panzanella is a traditional Italian bread salad that tastes wonderfully fresh in summer and is quick and easy to prepare.
Ingredients:

• 1 ciabatta bread, 8 bush/vine tomatoes, 1 red onion, 1 cucumber, mozzarella, 100g rocket, 8 tbsp extra virgin olive oil, 2 tbsp balsamic vinegar, salt, pepper, 50g Parmesan, shaved, 1 bunch basil

Preparation:

• Peel and finely dice the onion. Peel and roughly dice the cucumber. Also roughly dice the tomatoes and mozzarella. Cut the ciabatta into large cubes and toast in 4 tbsp olive oil until golden brown. Then leave to cool. In a large bowl, mix the rocket with the diced tomatoes, cucumber and mozzarella. Prepare a dressing from 4 tbsp olive oil, balsamic vinegar, salt and pepper and mix with the salad. (Tip: put all the ingredients in a jam jar and shake vigorously to seal). Spread the toasted bread over the salad. Garnish the bowl with plucked basil and grated Parmesan.
  
  

Ingredients: Wine vinegar (72%)*, white grape must concentrate*
*from recognised organic farming, ICEA certified IT-BIO-009

Produced and bottled by:
Acetificio Carandini Emilio S.p.A.
Via per Formigine 54/A
45051 Caselnuovo Rangone (MO). Italy

Nutritional values per 100g/ml

Energy (kJ):480
Calories (kcal):113
Fat:0g
of which saturated fatty acids:0g
of which monounsaturated fatty acids:
of which polyunsaturated fatty acids:
Carbohydrates:24g
thereof sugar:23,3g
Protein:0g
Salt:0,01g