Truffle balsamic cream from Bellei in Italy

✓ with Aceto Balsamico di Modena IGP

☀ all ingredients from Italy

✓ perfect for seasoning and decorating

☀ with truffle flavour

✓ Gluten-free & without GMO

Truffle balsamic vinegar from Italy

The so-called ‘Crema all'Aceto Balsamico di Modena IGP Tartufo’ from Acetaia Bellei is a tantalising glaze that combines the best of Aceto Balsamico di Modena IGP and the enchanting aroma of truffles. This truffle balsamic cream is a true natural talent - it is vegetarian, gluten-free and free from GMO ingredients. The fascinating sweet and sour flavour of the balsamic vinegar blends perfectly with the intense truffle note. This is an exceptionally thick and velvety glaze that is ideal for enhancing and decorating dishes.

Enjoy the versatility and unique flavour of ‘Crema all'Aceto Balsamico di Modena IGP Tartufo’ and add a touch of luxury to your dishes.

Truffle balsamic cream Use

This delicacy goes well with a variety of dishes, including salads, vegetables, cheese, fish, chicken and meat. It harmonises particularly well with risottos, eggs and various vegetable dishes.

Here is a recommendation from us on how you can use the truffle balsamic cream in a sophisticated way and not just garnish salads with it:

Goat's cheese tart with balsamic truffle glaze

• Ingredients (serves 4): 1 roll of puff pastry (from the chiller cabinet), 200 g fresh goat's cheese or use goat's cheese roll as an alternative, 6 fresh figs, 2 tbsp orange blossom honey, 2-3 tbsp balsamic truffle cream from Bellei, 1 sprig of fresh thyme (optional), extra virgin olive oil, salt and pepper to taste

• Preparation:

1. Prepare the puff pastry: Preheat the oven to 200 °C, roll out the puff pastry on a baking tray, prick several times, leaving the edges free.
2. Spread the goat's cheese: Spread the goat's cheese evenly over the pastry, drizzle with extra virgin olive oil, season with salt and pepper.
3. Place the figs on top: Slice the figs and spread evenly over the goat's cheese.
4. Finish with honey & balsamic cream: After baking, drizzle with orange blossom honey and balsamic truffle cream.

Balsamic cream with truffle from Acetaia Bellei

The balsamic cream with truffle flavour comes from Acetaia Bellei. Acetaia Bellei is a small family business with a long tradition in the production of balsamic vinegar specialities. Its creations are known far beyond Italy's borders. The balsamic creams are no exception.

The ‘Crema all'Aceto Balsamico di Modena IGP Tartufo’ from Bellei is made with Aceto Balsamico di Modena IGP, perfect for flavouring, refining and decorating and is also gluten-free

Ingredients: cooked grape must, balsamic vinegar of Modena (39%), sugar, colouring caramel E150d, modified corn starch, truffle flavouring 0.15%, contains sulphites

Producer: Bellei Luigi e Figli, Via C. Testa 3/b, Bomporto (MO)

Nährwerte / Nutrition Facts

What is Crema con Aceto Balsamico di Modena?

Balsamic cream, or more precisely ‘cream with Aceto Balsamico di Modena’, is a thick cream that is used to flavour and decorate dishes. The rich and syrupy delicacy with a sweet and sour, fruity flavour is traditionally made using Aceto Balsamico di Modena. Once opened, it remains edible for 3-4 months in top quality.