We source our authentic tomato sauce specialities directly from Italy, more precisely from Calabria. Our producer Giuseppe Sarubbi is based in Santa Maria del Cedro, a small, picturesque village in the province of Cosenza in the Italian region of Calabria. With a great deal of love for traditional recipes and regional ingredients, Giuseppe conjures up wonderful tomato sauce variations with dedication and care that make gourmets' hearts beat faster. The full-flavoured sauces are ready to use, traditionally prepared and a dream for pasta dishes. Whether spicy with ‘Nduja, refined with black olives, strong alla Calabrese or aromatic with porcini mushrooms - each variety brings the typical flavour of Calabria and Italy to your plate.
Choosing Giuseppe Sarubbi's ready-to-eat tomato sauce from Calabria means choosing quality, tradition and natural flavour without additives. All ready-made sauces are free from flavour enhancers, preservatives and colourings and are made purely with ingredients from Italy and the region.
The result is unique sauces and pestos that embody pure flavour and unsurpassed quality.
