Sale - BBD: 28.02.2024
The high acidity in vinegar creates an environment that is inhospitable to many microorganisms, which extends its shelf life. Therefore, vinegar cannot "spoil" in the conventional sense. Even if it has some cloudiness or sediment, this does not usually affect its quality or safety.
This vinegar speciality from Tuscany is produced using the traditional Aceto Balsamico di Modena method. The basic vinegar is mixed with sea buckthorn juice and matured in wooden barrels. The delicious sea buckthorn berries contain a variety of vitamins, minerals, flavonoids and carotenoids. Thus this condimento has a fruity and sweet-sour aroma.
Best suited for leaf salads and couscous and lentil salads
Zutaten: concentrated must of white grapes*°, wine vinegard*°, sea buckthorn juice and pulp (25%)*°
*from recognized organic cultivation ICEA certified IT-BIO-006
°Demeter zertifiziert (biodynamisch)
Cultivation: Bibbona, Tuscany, Italy
Bottling and maturation:Concordia, Modena
Nährwerte / Nutrition Facts
| auf / per 100 g / ml | |
| Energie / Energy | 590 kJ / 139 kcal |
| Fett / Total Fat | <0,26 g |
| davon: gesättigte Fettsäuren / of which: saturated fat |
<0,1 g |
| Kohlenhydrate / Carbohydrate | 33,83 g |
| davon Zucker / of which sugar | 29,50 g |
| Eiweiß / Protein | 0,33 g |
| Salz / Salt | 0,02 g |
