Kalamata Organic Olive Oil with Protected Designation of Origin (PDO) is a product of the unique terroir and climatic conditions found nowhere else in the world. The oil is produced according to the strict rules of organic cultivation. The use of fertilisers and/or sprays is strictly forbidden in the cultivation and care of the olives. The olives are harvested gently, mainly by hand, and cold extracted exclusively mechanically. The autochthonous olive variety, the climate influenced by the nearby sea and the mineral soils give the Kalamata olive oil its unique taste. In 2012, the Mani Kalamata olive oil was awarded by Feinschmecker as one of the best among 250 olive oils!
This olive oil is ideal as a salad dressing to add a delicious touch to salads. It also enhances stews and sauces perfectly. In addition, it is an excellent complement to grilled and steamed vegetables to give the dishes a special flavour.
Experience the unique aroma and incomparable taste of organic Kalamata olive oil. Try this Greek olive oil with protected designation of origin, which stands for its quality. Enjoy the versatility of this extra virgin olive oil from Kalamata and enrich your dishes with Mediterranean sophistication.
In the late 1970s, Fritz and Burgi Bläuel settled in Mani to explore alternative ways of living and farming. Together with olive farmers they started to build up an organic agriculture and to produce high quality olive oil. To date, MANI Bläuel has helped over 300 farming families convert to organic farming. It is impossible to imagine the Mani without the Bläuel family. Their pioneering work in the field of organic farming has shaped olive cultivation in the Mani and throughout Greece.
The family's commitment led to the development of Greece's first certified organic olive oil in 1991, which is now exported worldwide. Since 2009, Felix, the son of the family, has been part of the management team and brings new impulses for the future of the company. For example, MANI Bläuel has received Naturland Fair certification, which makes the company's long-standing environmental and social commitment transparent and controllable.
Ingredients: extra virgin olive oil*
*From controlled organic cultivation. (GR-BIO-03)
Best before: 30.01.2026
Olive variety: Koroneiki
Cultivation: Kalamata Region, Messinia, Peloponnese
