Olive oil with garlic and chili, organic, 0.25 l bottle

♥ 100% organic
✓ with single-variety extra virgin olive oil
☀ all ingredients from Italy
✓ the azienda that produces the olive oil focusses on biodynamic cultivation
BBD: 31.12.2026

Olive oil with garlic and chilli

The seasoning oil (Condimento all'Aglio e peperoncino) from Azienda Agricola Rita Salvadori Peperita is made from pure organic ingredients from Tuscany. The Azienda is known for its organic and biodynamic cultivation of chilli specialities from all over the world. The chilli peppers, from Habanero Chocolate to Jalapeno Pepper, are grown on this organic farm in the heart of Tuscany, between Bolgheri and Bibbona. This special seasoning oil brings a unique flavour with wonderful heat to a wide variety of dishes.

Garlic chilli oil - that special something

Olive oil is a wonderful flavour carrier and harmonises perfectly with garlic and chilli peppers. This is proven by the olive oil-based chilli garlic seasoning oil from Peperita. The seasoning oil is an enrichment for every gourmet, hobby cook and simply connoisseur. The seasoning oil is ideal for refining pasta sauces, pizza, vegetable soups, seasoning poultry and as a salad dressing. Delicious dips can also be prepared quickly and easily. For example, add a little garlic chilli oil to mayonnaise and you have a delicious dip. Another creative use is in hummus. Interested in further suggestions? ↓ We have listed other possible uses.

Ingredients: extra virgin olive oil* (93.5%), chilli* (peperoncino 6.4%) garlic essential oil* (0.1%)
*From certified organic farming. (IT-BIO-009)

Nutrition Facts

per 100 g / ml
Energy 3697kJ / 883 kcal
Fat / Total Fat 99.9g
thereof: saturated fatty acids / of which: saturated fat

13,8 g

monounsaturated fatty acids / monounsaturated fat 86.1 g

polyunsaturated fatty acids / polyunsaturated fat 8.7 g

Kohlenhydrate / carbohydrates 0.1 g

davon Zucker / of which sugar 0,1 g

Eiweiß / protein 0.1 g

Salz / salt 0.1 g

Olive oil with garlic and chilli Use

How can the garlic chilli oil be used?

1. Salad dressings: The seasoned olive oil with garlic and chilli pepper gives salad dressings a wonderfully spicy flavour. Harmonises particularly well with green salads with fruit (apples, blueberries and/or strawberries). In combination with lemon juice, salt and pepper and a little honey, it can make a delicious dressing for green salads.
2. Marinades: The flavoured olive oil is a good base for marinades for meat, poultry or vegetables. Garlic and chilli give the dish a spicy Mediterranean flavour.
3. Bruschetta: The olive oil with garlic and chilli is perfect for making bruschetta. Spread it on toasted bread and top with fresh tomato slices and mozzarella for a tasty snack.
4. Pasta: Use the garlic chilli oil as a topping for pasta dishes. After you have cooked and drained the pasta, you can pour the flavoured oil over it and sprinkle with fresh Parmesan cheese.
5. Vegetable dishes: Fry vegetables in a little olive oil and add chilli oil as a topping before serving. It is particularly suitable for courgettes, aubergines or tomatoes.