♥ 100% organic & vegan
✓ Naturland & Naturland Fair certified
☀ 100% Koroneiki, cold-pressed, extra virgin
✓ Sustainable olive oil (social & environmental) from Greece
♥ Awarded several times (2024 - 1st place Gault&Millau olive oil test)
BEST BEFORE: 11.03.2025
The Greek olive oil Mani Bläuel is an excellent Naturland + Naturland Fair certified organic olive oil that impresses with its fresh, mildly fruity flavour and unique quality.
Mani olive oil with NL certification is produced in accordance with social criteria. This guarantees the olive growers fair working conditions and appropriate remuneration.
→ Mani Olive Oil Selection, 0.5 litre is 100% sustainable. Not only in ecological terms, but also in social terms. It is produced according to strict ecological and social standards.
The Mani Olive Oil Selection NL Fair is single-varietal. This means that it is produced exclusively from the Koroneiki olive from the Mani. The olive-growing region covers the entire Mani (Greek: Μάνη), the so-called "middle finger" of the Peloponnese. The Mani stretches south from the city of Kalamata to the tip of Cape Tenaro (the southernmost mainland point in Europe). The "outer" Mani, which is crossed by the striking Taygethos Mountains, is characterised by silvery-green olive groves that mostly extend to the rocky coast. There are a few certified olive growers here who cultivate according to Naturland and Naturland Fair guidelines. This high-quality organic olive oil is an all-rounder in the kitchen. Whether for light sautéing, refining sauces, as a salad dressing or as the perfect accompaniment to grilled and steamed vegetables. Mani olive oil is a must for lovers of Mediterranean cuisine and olive oil in general.
The flavour profile of the olive oil is reminiscent of herbs, wild flowers and slightly of artichokes. It is characterised by a slight spiciness.
Naturland is a certification body that promotes organic farming and fair trade relations. The Naturland Fair certificate means that Mani olive oil is produced in accordance with social criteria in order to guarantee olive growers fair working conditions and appropriate remuneration. This applies, for example, to seasonal workers during the harvest season and the fair remuneration of these workers. At the same time, fair trade guidelines are taken into account. For example, the purchase price between farmer and bottler or bulk buyer.
Ingredients: extra virgin olive oil* (GR-BIO-03)
*From certified organic cultivation.
Olive variety: Koroneiki
Cultivation: Peloponnese, south of Kalamata, Taygetos area, green and outer Mani
Bottling: Pirgos-Lefktrou
Nutrition Facts
per 100 g / ml
Energy 3404kJ / 828 kcal
Fat / Total Fat 91.6 g
thereof: saturated fatty acids / of which: saturated fat
13,7 g
monounsaturated fatty acids / monounsaturated fat 69.2 g
polyunsaturated fatty acids / polyunsaturated fat 8.7 g
Kohlenhydrate / carbohydrates 0.0 g
davon Zucker / of which sugar 0,0 g
Eiweiß / protein 0.0 g
Salz / Salt 0.0 g
Vitamin E 24 mg°
