MANI extra virgin olive oil, organic, 0.750 l bottle

MANI extra virgin olive oil online

This award-winning Greek organic olive oil from Mani Bläuel is made from 100% Koroneiki olives. This olive variety is an autochthonous olive variety from the Peloponnese. The olives for this extra virgin olive oil come from the groves of the Mani. The Mani (Greek: Μάνη) is the so-called "middle finger" of the Peloponnese. It begins south of the city of Kalamata and ends at the tip of Cape Tenaro (the southernmost mainland point in Europe). The "outer" Mani, which is crossed by the striking Taygethos Mountains, is characterised by silvery-green olive groves that mostly extend to the rocky coast. The ideal climatic conditions and proximity to the sea give this olive oil a unique flavour. Whether for cooking, as a dressing or to flavour stews and sauces. MANI Organic Olive Oil, Selection, is an all-rounder. The olive oil has also won several awards. The most recent was 1st place in the Gault&Millau olive oil test in summer 2024, where 24 different Greek olive oils were tasted. All of Mani Bläuel's oils made it into the top 10 and the Mani Organic Olive Oil Selection took first place. Other awards include:

• Best of Greece Olive Oils 2023: Gold for the extra virgin MANI Olive Oil Selection.
• 8th Festival of Olive Oil and Olives 2023: Gold for the extra virgin MANI Olive Oil Selection.
• EVO IOOC 2023: Silver medal was awarded at the 2023 ceremony for MANI Extra Virgin Olive Oil Selection.
• BERLIN GOOA 2023: Another award for the MANI Extra Virgin Olive Oil, Selection: Gold at the Berlin Global Olive Oil Awards.
• Athioc 2023: Silver medal for the MANI extra virgin olive oil, Selection
• NYIOOC 2023: In New York at the World Olive Oil Competition, MANI Extra Virgin Olive Oil, Selection was awarded a silver medal.

Mani Bläuel olive oil

Mani Bläuel and high-quality organic olive oil from Greece are closely linked. More than 40 years ago, Fritz and Burgi Bläuel (from Austria) settled in Mani to explore alternative ways of living and farming. Together with olive farmers, they began to set up an organic farm and produce high-quality olive oil. To date, MANI Bläuel has supported over 300 farming families in converting to organic farming. The family's commitment led to the development of Greece's first certified organic olive oil in 1991, which is now exported worldwide. If you would like to find out more about Mani Bläuel, you can read our blog post about MANI Bläuel.

Ingredients: extra virgin olive oil*

*From certified organic farming. (GR-BIO-03)

Olive variety: Koroneiki
Cultivation: Peloponnese, south of Kalamata, Taygetos area, green and outer Mani
Bottling: Pirgos-Lefktrou

Nutrition Facts

per 100 g / ml
Energy 3404kJ / 828 kcal
Fat / Total Fat 91.6 g
thereof: saturated fatty acids / of which: saturated fat

13,7 g

monounsaturated fatty acids / monounsaturated fat 69.2 g
polyunsaturated fatty acids / polyunsaturated fat 8.7 g
Kohlenhydrate / carbohydrates 0.0 g
davon Zucker / of which sugar 0,0 g
Eiweiß / protein 0.0 g
Salz / Salt 0.0 g

Vitamin E 24 mg°

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