Kalamata olives pitted in olive oil, MANI Greek Gold, 315g

✓pitted (seeded) & naturally debittered
♥ preserved in extra virgin MANI olive oil from Greece
☀ from Greece
✓ NOT blackened

Pitted Kalamata olives in olive oil I from MANI in Greece

The Kalamata olives (from conventional farming) in Greece, more precisely from the Peloponnese, are harvested ripe. This gives them their characteristic dark purple to deep black-brown colour. After harvesting, the ripe olives are first cleaned and then naturally debittered in a traditional sea salt brine. The natural debittering is a lengthy process that takes several months. But this traditional debittering is worthwhile, because by the renunciation of chemical additives, the nutrients and monounsaturated fatty acids are preserved. The removal of the stone or pit is done by machine. After debittering and removing the pit, the olives are packed in Greek Gold MANI olive oil.

Overview: Kalamata olives pitted ‘Greek Gold’ in olive oil

The Kalamata olives of the Kalamon variety are pitted and preserved in olive oil. The ingredients are therefore purely Kalamata olives (64%), extra virgin olive oil (36%), and sea salt. The olives are naturally debittered and preserved in extra virgin olive oil. The olives are from conventional cultivation. The Kalamata olive is an excellent table olive. Whether pure as an appetizer, in salads or in hot dishes - their unmistakable taste makes them a versatile ingredient.

✓ pitted and naturally debittered ♥ preserved in extra virgin MANI olive oil from Greece ☀ from Greece ✓ NOT blackened

Olive type: Kalamata (Kalamon)

Origin: Greece

Processing: pitted, naturally debittered and preserved in olive oil

Cultivation: from conventional cultivation

Producer: MAni Bläuel

Ingredients: Kalamata olives (64%), extra virgin olive oil (36%), sea salt

Note: May contain stones. Protect from light and heat. After opening, always keep olives covered with olive oil.

Nährwerte / nutrition facts