Kalamata Olives, pittet, in salt water, Organic, Vegan, Naturland Fair

✓ Naturland + Naturland Fair certified
♥ 100% organic + vegan
✓ pitted, pickled in brine
☀ from Greece
✓ NOT blackened

Buy pitted Kalamata olives in brine I from MANI from Greece

The harbour town of Kalamata in the Messinia region of the Peloponnese gives its name to this delicious table olive. The Kalamata olive is characterised by its oval shape, its dark purple to brown-black colour and its mild, fruity flavour. The Kalamata olives from MANI Bläuel are cultivated using traditional and controlled organic methods and harvested gently. After harvesting, the ripe olives are first cleaned and then naturally debittered in a sea salt brine. Natural debittering is a lengthy process, but it is worth it. This is because no chemical additives are used and the nutritional benefits and healthy fatty acids are retained.

The Kalamata olives from MANI Bläuel are very popular. Their outstanding flavour, exceptionally high quality and naturalness, as well as their ecological credentials, are impressive.

Kalamata olives pitted in brine I Mediterranean flavour

The Kalamata olive of the Kalamon variety is an excellent table olive. Whether on their own as a starter, in salads or in hot dishes, their unmistakable flavour makes them a versatile ingredient. However, it is not only a great snack, but also plays a central role in Mediterranean and especially Greek cuisine. From traditional dishes to creative, modern recipes, the Kalamata olive lends its characteristic flavour and richness to many dishes.

A Greek classic, for example, is the Greek farmer's salad (horiatiki). It consists of tomatoes, cucumber, red onions, feta cheese, olive oil, oregano and, of course, Kalamata olives. The olives give the dish its characteristic flavour. An Italian classic with black olives is spaghetti alla puttanesca with spicy tomato sauce, olives, capers and parsley.

You can find a detailed recipe for a Mediterranean classic below. Classic tomato sauce with Kalamata olives. ↓

Ingredients: Kalamata olives*º, water, sea salt, wine vinegar*, lactic acid.

Drained weight: 150g Filling weight: 280g

*Certified organic (GR-BIO-03)
ºNaturland Fair certified (100%)

Note: May contain seeds. Fermented, store in a cool place after opening and consume within three weeks.

filling weight: 280g drained weight: 150g

Nährwerte / nutrition facts