Organic Kalamata olives in slices MANI, al naturale, NL Fair, 120g

♥ 100% organic + Naturland & Naturland Fair certified
✓ Cored & cut into slices
☀ marinated with olive oil and oregano
✓ Raw food & vegan
☀ from Greece

Organic Kalamata olives in slices from MANI online

The 100% organic Kalamata olives are gently pitted, sliced, marinated with olive oil & oregano and packed directly in the jar - so you can experience the pure enjoyment of the fine olives in raw food quality!
This makes Kalamata olives not only wonderfully flavoursome, but also an enrichment for Mediterranean cuisine and versatile in use. The ‘olive slices’ add a special Mediterranean flavour to salads, pizzas, pasta dishes and antipasti. The sliced Kalamata olives are also ideal for baking creations. Be it for homemade olive chiabatta, focaccia or olive bread.

Organic Kalamata olives come exclusively from Greece, more precisely from the Mani (Peloponnese). Kalamata olives are known for their mild but wonderfully spicy flavour and their deep, almost purple colour. The olives are carefully harvested and naturally de-bittered without the addition of preservatives. The Kalamata olives in slices not only meet the highest organic standards, but are also certified according to the ethical and ecological principles of Naturland Fair. This guarantees a sustainable origin and fair working and trading conditions.

Kalamata olives in slices

Below is a brief summary of the characteristics and benefits of sliced Kalamata olives from MANI Bläuel.
The olives are:
✓ Naturland + Naturland Fair certified
✓ 100% organic
✓ Ripe olives (not blackened)
✓ pitted & cut into slices
✓ Raw food & vegan

Properties and benefits:

• Organic and Naturland Fair certification: Kalamata olives not only meet the highest organic standards, but are also certified according to the ethical and environmentally friendly principles of Naturland Fair. This guarantees a sustainable origin and fair working and trading conditions.
• Outstanding flavour: Kalamata olives are famous for their rich, mild flavour with a hint of fruitiness that sets them apart from other olive varieties.
• Freshness & raw food quality: Thanks to gentle processing, the olives remain fresh with a beautiful texture right down to the last piece.
• Ideal for cooking enthusiasts: The practical slice shape makes the olives perfect for a variety of recipes, from traditional Mediterranean dishes to modern culinary creations.
• Carefully harvested and processed: The olives are harvested gently (mainly by hand). The bittering process is carried out in the traditional way, without the addition of additives. This preserves the natural and unadulterated flavour.
• Naturally fermented: The olives are naturally debittered immediately after harvesting, without the addition of preservatives. After pitting, cutting and marinating, the olives are packaged directly. The olives are not pasteurised.

Use:

Organic Kalamata olives al naturale are versatile in the kitchen. They add a special Mediterranean flavour to salads, pizzas, pasta dishes and antipasti.

Ingredients: Kalamata olives*º (99%), sea salt, extra virgin olive oil*, oregano*

*From certified organic farming.
ºNaturland Fair certified (99%)

Note: May contain seeds. Fermented, store in a cool place after opening and consume within three weeks.

Nährwerte / nutrition facts

per 100 g / ml
Energy 1053kJ / 252kcal
Fat / Total Fat 26.2 g
thereof: saturated fatty acids / of which: saturated fat

3,4 g

monounsaturated fatty acids / monounsaturated fat 19.0 g
polyunsaturated fatty acids / polyunsaturated fat 3.8 g
Kohlenhydrate / carbohydrates 1.0 g
davon Zucker / of which sugar 0,0 g
Dietary fibre / Fibre 4.0 g
Eiweiß / Protein 2.0 g
Salz / Salt 3.5 g