Kalamata Olivepaste, Organic, Vegan, Naturland-Fair, 180g

✓ Naturland + Naturland Fair certified
♥ 100% organic +vegan
✓ with organic Mani olive oil
☀ refined with garlic, basil, oregano, & sea salt
✓ from Greece

Kalamata Olive Paste

The paste of black Kalamata olives is a true delicacy from the Mediterranean region. Black olive paste is a delicious and versatile ingredient that gives many dishes an intense olive flavour. We show you how to use the olive paste below ▼.

For the Naturland Öko + Fair certified MANI Kalamata organic olive paste, selected organic Kalamata olives, selected herbs and MANI organic extra virgin olive oil are lovingly processed. The famous Kalamata olive is characterised by its mild, juicy taste. Its typical, fruity aroma is so unique that it can be tasted blindly. Kalamata meze, a typical Greek paste, is also very aromatic and tasty. Kalamata olive paste tastes particularly good on toasted bread.

Olive spread

Kalamata olive paste is excellent as a spread on toasted bread and has a convincing Mediterranean flavour. The paste or spread is not only organic but also vegan. However, there are many uses for the olive paste.

Olive paste use

Black olive paste is a delicious and versatile ingredient that is widely used in Mediterranean cuisine. It is made from ripe black olives, olive oil and herbs. The paste adds an intense olive flavour to many dishes. Here are some ways black olive paste can be used in cooking:

• Spread: Black olive paste makes an excellent spread for bread. It can be spread on baguette or toast alone or combined with other spreads such as cream cheese or hummus for a tasty variation. Our tip: Lightly toast the bread in the toaster, in a pan or on the grill and spread with the olive paste. 
• Pizza topping: Use the paste as a pizza topping to add a Mediterranean touch. It goes well with tomatoes, mozzarella and fresh basil.
• Stuffing: Black olive paste can be used as a stuffing for poultry, meat or fish. It adds a savoury note to your dish and keeps the meat juicy.
• Salads: A teaspoon of black olive paste can add flavour to salads such as Greek salad or Nice salad. It also goes well with vegetable salads.
• Sauces and dips: You can stir the paste into sauces and dips to give them an aromatic note. For example, in tomato sauces for pasta or as a dip for vegetable sticks.
• Sandwiches and wraps: Use black olive paste as a topping for sandwiches, wraps or panini. It adds an extra layer of flavour to your snacks.

Black olive paste is a culinary enhancement that adds a unique and aromatic touch to your dishes. Try it out to bring Mediterranean flavours into your kitchen.

Buy olive paste - Mani Bläuel

✓ Naturland + Naturland Fair certified

♥ 100% organic +vegan

✓ with organic Mani olive oil

☀ from Greece

Ingredients: Kalamata olives*º (74%), green olives*º (20%), extra virgin olive oil*(5%), garlic*, basil*, oregano*, sea salt, lactic acid
*Product of certified organic farming.(GR-BIO-03)
ºNaturland Fair certified (94%)

Nährwerte / Nutrition Facts