Green Olive-Paste, Organic, Vegan, Naturland-Fair, 180g

✓ Naturland + Naturland Fair certified
♥ 100% organic + vegan
✓ with organic Mani olive oil
☀ from Greece

Green Olive Paste

The paste made from green organic olives from Greece is a culinary delight. It has a wide range of uses in the kitchen. Because it is more than just a spread. Green olive paste gives many dishes that certain Mediterranean something. MANI's Naturland Öko + Fair certified green organic olive paste is made from selected green organic olives (of the Amfissa variety), selected herbs and MANI organic extra virgin olive oil. The firm flesh of the green olives has a wonderfully spicy taste. This makes the green olive paste very aromatic and tasty.

There are different varieties of olive paste in the various Mediterranean countries. In Italy, it is often combined with various herbs and nuts, in France it is known as tapenade with herbs and capers, and in Greece, olive paste often consists of olives mixed with herbs, sea salt, garlic and the best olive oil. However, classic olive paste is also often mixed with feta or yoghurt, which takes the taste experience to a whole new level.
So here's our tip: mix Mani green olive paste with crumbled feta to create a homogeneous mixture and serve on toasted white bread!

Green olive paste: more than just an olive spread

Green olive paste is more than just an olive spread. There are many uses for it in the kitchen. Here are some ways in which green olive paste can be used in the kitchen:

1. Pizza topping: Use the green olive paste in combination with tomato pizza toppings. Olives go well with tomatoes, mozzarella and fresh basil. For a spicy touch, we recommend our pizza spice!
2. Filling: the green Mani olive paste can be used as a filling for poultry, meat or fish. It gives your dish a savoury touch and keeps the meat juicy.
3. Salads: A teaspoon of olive paste can enhance the flavour of salads such as Greek salad or Nice salad. It also goes well with vegetable salads.
4. Sauces and dips: You can stir the paste into sauces and dips to give them an aromatic touch. Mix Mani green olive paste with crushed feta to create a homogeneous mixture and serve on toasted white bread! Or use it as a dip for vegetable sticks.
5. Sandwiches and wraps: Use the olive paste as a filling for sandwiches, wraps or paninis. It gives your snacks an extra layer of flavour.
6. Spreading: the green olive paste is perfect for spreading on bread. It can be spread alone on baguette or toast or combined with other spreads such as cream cheese, hummus or aubergine cream for a tasty variation. Our tip: lightly toast the bread in the toaster, in a pan or on the grill and spread the olive paste on it.

Buying green olive paste

When choosing olive paste, the quality of the individual raw materials is crucial. That means, the better the quality of the olives and the oil, the better the taste of the olive paste. Mani Bläuel's green olive paste consists of the finest ingredients, which come from 100% certified organic farming. At the same time, the olive paste is Naturland + Naturland Fair certified and vegan.

Ingredients: green olives*º (88,8%), extra virgin olive oil*( 8,5%), garlic*, basil*, oregano*, sea salt, lactic acid
*Product of certified organic farming. (GR-BIO-03)
ºNaturland Fair certified (88,8%)

Nährwerte / Nutrition Facts