Garlic in olive oil, Mani, organic, Mani, 185 g

• Garlic: the mild, aromatic garlic cloves are ideal for refining dishes such as salads, baked potatoes, fish or as an ingredient in sauces and marinades.
• Olive oil: The olive oil, infused with the taste of garlic and herbs, is ideal as a dressing base or for seasoning dips and sauces.

• To refine salads (e.g. Greek farmer's salad: cucumbers, red onions, tomatoes, green peppers, feta, Kalamata olives, olive oil & vinegar [apple cider vinegar] and that certain something extra - pickled garlic)
• For refining soups & stews (e.g. Italian minestrone)
• For seasoning fish & vegetable dishes (e.g. baked potatoes served with herb quark and pickled garlic [chopped over the potatoes])
• Use the flavored oil to season dressings and dips (e.g. tzaziki)

Nährwerte / Nutrition Facts