♥ No flavour enhancers
✘ No additives
☀ 100% Italian ingredients
★ Traditional recipe with pulp, peel and juice
BBD: 07.06.2026
The bitter orange has many names. It is also called bitter Seville orange and sour orange. Bitter oranges are ideal for making jam because the white parts of the fruit flesh, the seeds and the peel contain a lot of pectin, which allows the jam to gel without additives. Giuseppe Sarubbi's bitter orange jam does not need any added flavour enhancers, colourings or artificial additives.
The delicious bitter orange marmalade comes from Calabria, the southernmost region of the Italian mainland. There, in the fertile plains along the coasts and in the river valleys, not only olives and wine thrive, but also a variety of citrus fruits such as oranges, bergamots, citrons and, of course, our beloved bitter orange. Giuseppe Sarubbi uses only ingredients from the region for his jam creations. The bitter orange marmalade consists of 50% bitter orange pulp, peel and juice. The traditional recipe makes this jam creation a real treat for gourmets. It can be enjoyed straight from the spoon or on breakfast bread. Our tip: pancakes with bitter orange marmalade....
When you buy bitter orange marmalade from Giuseppe in Calabria, you are choosing quality, tradition and natural flavour with no additives. There are no limits to how you can use it. The jam is ideal as a spread on bread or in yoghurt, but also for Mediterranean desserts, delicious baked creations or for baking (e.g. crostata - a fine shortcrust pastry. The crispy, delicate cake is filled with fruity jam or marmalade).
The bitter orange marmalade is:
✓ without any flavour enhancers
✓ without any preservatives or colourings
✓ 100% from Italy
Ingredients: bitter orange pulp, peel, juice (50%), sugar
*Decorative items in the product picture are not included
Keep refrigerated after opening
Nährwerte / Nutrition Facts
| auf / per 100 g / ml | |
| Energie / Energy | 1083kJ / 259 kcal |
| Fett / Total Fat | 0,4g |
| davon: gesättigte Fettsäuren / of which: saturated fat |
- |
| Kohlenhydrate / Carbohydrate | 62g |
| davon Zucker / of which sugar | 59 g |
| Eiweiß / Protein | 1,6 g |
| Natrium / Natrium | 8g |
| Ballastoffe/ Fibres | 10g |
