♥ 100% organic + vegan
✓ with Aceto Balsamico di Modena IGP (min. 20%)
☀ all ingredients from Italy
✓ Gluten free
--> Use: for salads, grilled food (meat, fish, vegetables), mature cheese, chips and much more...
The organic balsamic glaze from Carandini is something for gourmets, amateur chefs and connoisseurs. The balanced yet intense flavour with its harmonious balance of sweetness and acidity enriches many dishes. The thick, velvety balsamic glaze is made from purely organic ingredients and is not only suitable for garnishing and decorating. Our tip: Homemade chips with balsamic vinegar and rosemary. Another tip: vanilla ice cream with strawberries and balsamic glaze. Basically, it can be used in many different ways. The glaze goes well with salads, vegetables, cheese, fish, chicken and meat. But also with desserts such as ice cream, yoghurt or fruit (strawberries and apples).
The quality of the balsamic vinegar used is crucial for a good balsamic glaze.
The crema or glaze from Carandini contains 20% of the best Aceto Balsamico di Modena IGP from Carandini. The history of Carandini is as old as that of balsamic vinegar from Modena. Since 1641, the finest vinegar has borne the family name Carandini, one of the oldest noble families in Modena. Its health-promoting properties and its characteristic bittersweet, balanced and harmonious flavour are the result of a long tradition of craftsmanship that has been passed down from generation to generation. From Antonio to Giuseppe to Bianca and Emilio, the ancient craft has been passed down from father to son.
Anyone who opens a bottle of Carandini today not only savours the best vinegars, but also discovers an ancient history that has delighted gourmets all over the world.
The balsamic glaze from Carandini with Aceto Balsamico di Modena IGP is a 100% Italian product. All ingredients come from certified organic farming. The glaze consists of concentrated grape must, Aceto Balsamico di Modena IGP. It is gluten-free and suitable for a vegan diet.
♥ 100% organic
✓ with Aceto Balsamico di Modena IGP
☀ all ingredients from Italy
✓ gluten-free and vegan
♥ from Carandini
Producer: Acetificio Carandini Emilio SPA
Ingredients: concentrated grape must*, Aceto Balsamico di Modena IGP (20%)*Thickener: xanthan gum (gluten-free and vegan)
*From certified organic farming (IT-BIO-009)
Without added caramel. Vegetarian, gluten-free
Nutrition Facts
per 100 g / ml
Energy 1050 kJ / 250 kcal
Fat / Total Fat 0.0 g
thereof: saturated fatty acids / of which: saturated fat
0,0 g
Kohlenhydrate / Carbohydrates 59 g
davon Zucker / of which sugar 55 g
Eiweiß / Protein 0,3 g
Salz / Salt 0.0 g
Balsamic glaze, or more precisely ‘glaze with Aceto Balsamico di Modena’, is a thick cream that is used to flavour and decorate dishes. The rich and syrupy delicacy with a sweet and sour, fruity flavour is traditionally made using Aceto Balsamico di Modena. Once opened, it remains edible for 3-4 months in top quality.
