♥ Original Aceto Balsamico Tradizionale di Modena DOP
✓ 25 years barrel ageing (controlled and certified by the consortium)
☀ from the traditional company Acetaia Bellei Luigi e Figli
✓ Extremely high density
☀ elegant packaging with dispenser
♥ for gourmets and aceto lovers
✓ Only from grape must, without additives
best before: 08.11.32
The Aceto Balsamico Tradizionale di Modena D.O.P. is aged for at least 25 years in various wooden barrels. The production of a Balsamico, Tradizionale begins with the slow thickening of the grape must from the Trebbiano and Lambrusco grapes. The thickening is a very long and complex process. This ancient craft is carried out by continuous tempering on a low flame (70° C) and with constant stirring (up to 70 hours). This reduces the water content, caramelises the fruit sugar and concentrates the aromas. The obtained "Most Cotto" is cooled and then filled into small barrels, where acetic acid fermentation gradually sets in.
The key to making a good balsamico is a lot of time. Similar to the Solera process (as with brandy and sherry), the balsamico is decanted again and again. One after the other, different wooden barrels of oak, chestnut, cherry, ash and mulberry are used. The old barrels are so valuable that a new barrel is built around an old barrel that is weakened by age. All barrels together are called batteria. The barrels are stored on airy roof trusses. The fermentation and maturing are thus regulated by the change of season.
This traditional balsamic vinegar from Modena, obtained through a long ageing process, without the addition of aromatic substances, reaches its natural acetic acid formation and concentration.
This exceptional Aceto Balsamico is the purest pleasure for the palate and a must for every gourmet. The balanced sweet-sour taste with velvety nuances refines every taste experience.
♥ Aceto Balsamico Tradizionale di Modena DOP
✓ 25 years barrel-aged
☀ from the traditional Acetaia Bellei Luigi e Figli
Goes well with vegetables and cold cuts or ripe cheese, mozzarella, vanilla ice cream, ripe and tender fruits, or alone as a digestif
Ingredients: cooked grape must, wine vinegar
Cultivation: Modena, Emilia Romagna, Italy
Bottling: Modena
This question can best be answered with a comparison. Thus, we ask the question: "What is the difference between Aceto Balsamico Tradizionale and Aceto Balsamico di Modena?"
The two classes of Aceto show great differences. The decisive factors are the ingredients and the maturing time. Aceto Balsamico Tradizionale may only consist of 100% grape must, whereas Aceto Balsamico di Modena may also contain wine vinegar and other ingredients such as caramelised sugar or flavourings, aromas and preservatives.
Aceto Balsamico Tradizionale has 3 maturation periods; 12, 25 and 50 years. In contrast, the maturation period for Aceto Balsamico di Modena is much shorter and can be only a few months. In our assortment you will find 12 year old and 25 year old.
Tradizionale is mainly used raw. For example, to flavour meat, fish, matured hard cheese, raw or cooked vegetables, carpaccio, fruit and desserts.
Recipe: Strawberries with Aceto Balsamico Tradizionale
Ingredients:
Instructions:
Wash the strawberries thoroughly and dry them carefully. Remove the stems and cut the strawberries into halves or quarters, depending on their size.
If you like, you can add a pinch of sugar over the strawberries to bring out their natural sweetness. Leave the strawberries for a few minutes to allow the sugar to dissolve.
Spread the prepared strawberries evenly on dessert plates or in a bowl.
Pick up the Aceto Balsamico Tradizionale and gently drizzle it over the strawberries. Start with a small amount and add more as desired. The balsamic gives the strawberries a sweet and sour note and intensifies their aroma.
Pluck some fresh mint leaves and sprinkle them over the strawberries. The mint adds freshness and fragrance to the depth of flavour.
Serve the strawberries either as an elegant dessert or as a refreshing snack.
Tip: Aceto Balsamico Tradizionale is of high quality and very concentrated. Often just a few drops are enough to achieve the desired flavour. Thanks to its complex aromas, it is ideal for refining dishes such as fresh fruit, cheese platters, salads or even meat dishes.
Enjoy this simple but exquisite dish with the intense nuance of Aceto Balsamico Tradizionale!
