product range
♥ 100% from Italy
✓ IGP certified
☀ 1.18 density / medium density (matured for approx. 5 years)
✓ 6% acidity
☀ Produced in Modena by Bellei
✓ High-quality balsamic vinegar without additives
♥ Elegant packaging (hand-sealed bottle neck with fabric cap)
The Aceto Balsamico ‘Etichetta Verde’ from the Precious line from Acetaia Bellei is a medium-density vinegar, i.e. it is characterised by a solid viscosity. The unique harmony of flavours of this Aceto Balsamico di Modena IGP is the result of careful ageing in oak barrels (approx. 5 years). Here it can develop its full flavour and gently lose its intense top notes.
This vinegar is a deep, brilliant brown colour and promises flavours of the highest quality. The flavour is pleasantly acidic without being overpowering. The subtle nuances of wood and fruit are clearly recognisable, while the body and smooth texture of the product are truly impressive With its light density, the flavour lingers on the tongue for a long time, allowing you to enjoy the complete variety.
Aceto Balsamico di Modena IGP Bellei with a green label is more than just a vinaigrette base. The Aceto Balsamico ‘Etichetta Verde’ goes perfectly with barley and beetroot soup, prawns, fresh tuna, risotto and cooked meat.
Here is a recommendation from us:
Hokkaido pumpkin soup with balsamic vinegar
Peel the pumpkin, cut into small pieces, sauté lightly with the onions and pour in the vegetable or meat stock. When the pumpkin is cooked, puree, season with salt and pepper Add 2 tablespoons of balsamic vinegar and fold whipped cream into the finished pumpkin soup.
The Aceto Balsamico di Modena IGP ‘Etichetta verde’ from the ‘Precious’ line from Acetaia Bellei Luigi e Figli from Modena is a quality product. The aceto is free from additives such as caramel or colourings. The high-quality ingredients and Bellei's traditional craftsmanship make this product a wonderful vinegar that can be used at any time and for a variety of dishes. It can be used to flavour soups, fish or seafood.
Acetaia Bellei Luigi e Figli is not only known in Italy as a producer of high-quality Aceto Balsamico di Modena. Bellei is committed to producing a unique and inimitable product and achieves this by adhering to the strictest quality standards and carefully selecting raw materials, which come exclusively from Italy and from selected local suppliers.
The Bellei family has been cultivating Lambrusco vineyards and producing traditional balsamic vinegar since the 19th century. Over time, it has remained faithful to the production of mature and highly concentrated vinegar and has made a name for itself first on the Italian and then on the international market. As masters in the production of balsamic vinegar, Acetaia Bellei has made the strict decision to dedicate itself exclusively and with great care to balsamic vinegar and to focus the entire collection on it.
♥ 100% from Italy
✓ IGP certified
☀ 1.18 (medium density)
✓ Elegant packaging (hand-sealed bottle neck with fabric cap)
Ingredients: cooked grape must, wine vinegar
Acidity: 6
Density: 1.18
Cultivation: Modena, Emilia Romagna, Italy
Bottling: Modena
Producer: Bellei Luigi e Figli, Via C. Testa 3/b, Bomporto (MO)
