Organic Vinegar

Organic Vinegar

Vinegar is an essential ingredient in our kitchen and is used almost every day. Be it for salads or to flavour stews, wok vegetables or for pickling, for a vinegar stock or for garnishing (e.g. with a crema). There are many types of vinegar, from brandy vinegar, wine vinegar and fruit vinegar to balsamic vinegar and sherry vinegar. Here you will find high-quality organic vinegar specialities from Italy.

What is the difference between normal vinegar and organic vinegar?

Organic vinegar is made from purely organically grown ingredients. This means that no synthetic pesticides or chemical fertilisers are used during production. Instead, natural and sustainable methods are used to produce a purely natural product. In the case of apple cider vinegar, for example, the vinegar is made from certified organic apples, which are first turned into juice and then into vinegar through a natural fermentation process.