The pickled vegetables (aubergines, peppers, courgettes) in olive oil are a delicacy from Tuscany. The ingredients - courgette, aubergines, peppers in various proportions, extra virgin olive oil, wine vinegar, oregano, sea salt - are from controlled organic farming. The high quality ingredients as well as the gentle processing give this speciality a wonderfully aromatic, piquant and juicy flavour.
Vegetables pickled in olive oil are ideal as starters (antipasti), in salads and in dips. Also excellent as a pasta sauce (Grigliata di verdure - drain the pickled vegetables and puree them with a clove of garlic and some pasta water - mix the sauce with the cooked pasta and heat it up briefly)
Ingredients: Aubergine*, peppers*, courgettes*, extra virgin olive oil*, wine vinegar*, oregano*, garlic* and sea salt
*Certified Product of Organic Farming (IT-BIO-006)
Nährwerte / Nutrition Facts
| auf / per 100 g / ml | |
| Energie / Energy | 334kJ / 80 kcal |
| Fett / Total Fat | 3,3 g |
| davon: gesättigte Fettsäuren / of which: saturated fat |
0,5 g |
| Kohlenhydrate / Carbohydrate | 7,2 g |
| davon Zucker / of which sugar | 6,9 g |
| Eiweiß / Protein | 2,5 g |
| Salz / Salt | 1,6 g |
