The Vermador Rosado Alicante DO is a crisp Spanish organic rosé from Alicante. Behind Vermador is the Pinoso cooperative, which was founded in 1932. It already has 250 members. It is one of the leading producers in the region and is advised by French oenologist Jean Natoli.
The vibrant, shimmering pink color already gives a hint of the taste: crisp, juicy, lively and fresh. Strawberries and some plum dominate the palate. With this rosado made from 100% Monastrell, you are well equipped for even the hottest summers.
♥ 100% organic & vegan
✓ Crisp, juicy and fresh
☀ from Alicante
The Vermador Rosé made from 100% Monastrell is perfect with light summer dishes such as salads, tapas / mezes or fresh Vietnamese spring rolls.
French sophistication in Spanish bottles - The Pinoso cooperative, founded in 1932, unites a proud 250 members and is one of the leading producers in the Spanish region of Alicante. The expert advice of French oenologist Jean Natoli underlines its excellence.
A significant proportion of the members cultivate the vineyards according to organic principles, and the resulting grapes are masterfully processed in the modern winery in Pinoso.
The roots of these vines go back to the time before irrigation, resulting in full-bodied wines with a unique character. In addition to the modern 'Vergel', the Vermador series, including the Vermador Tinto, Vermador Blanco and Vermador Rosado, has not only impressed with its excellent content, but also with its extremely original design.
Producer: Bodegas Pinoso
Production area: Alicante
Grape variety: Monastrell
Temperature: 12°C
Storage time: now + 1 years
Type of wine: Rosé
Country: Spain
Quality: Quality wine
taste: dry
Vegan: yes
Goes well with: Antipasti (starters), simply like that
volume 0,75l
Wine analysis
controlled by ES-ECO-020-CV
Sulphurous acid free (mg/l) 25
Total acid (g/l) 5.3
Residual sugar (g/l) 3.1
Total sulphurous acid (mg/l) 52
Existing alcohol (Vol%) 13.3
Style - not complicated
