This organic red wine from the Valencia region (south-west) in Spain is a beautifully balanced, pure Tempranillo with great berry fruit and flattering spice. A summary of the aromas can be described as follows: Blackberry, sour cherry, raspberry &leather. At the same time, the Tempranillo from Bodegas Enguera convinces with a silky tannin structure which ensures a delicate finish.
✓ 100% organic
✓ Tempranillo from the Valencia region
✓ goes well with jamon, tapas, & beef dishes
✓ high quality at a low price
The Tempranillo red wines from Bodegas Enguera regularly win awards. The 2019 vintage, for example, won gold at the PAR International Organic Wine Award 2020
The history of the winery began in 1999, bringing it a big step closer to its dream of producing high-quality wines from healthy soils and vital vines. The family winery Bodegas Enguera is now in its third generation and comprises around 160 hectares of vineyards, 60 hectares of which are located in the limestone municipality of Fontanares and 100 hectares in the municipality of Enguera, a hilly area with slate, clay and silt soils. Bodegas Enguera now produces outstanding wines at the best prices. At the same time, the bottle design is impressive - minimalist but stylish.
Producer: Bodegas Enguera
Growing area: Valencia
Grape variety: Tempranillo
Year: 2022
Temperature: 16°-18°C
Storage time: now + 1-2 years
Type of wine: red wine
Country: Spain
Quality: Quality wine
taste: dry
Vegan: yes
Fits: Iberico ham, tapas
volume 0,75l
Wine analysis
controlled by ES-ECO-020-CV
Sulphurous acid free (mg/l) 32
Total acid (g/l) 4,4
Residual sugar (g/l) 0,5
Total sulphurous acid (mg/l) 52
Existing alcohol (Vol%) 13.2
balanced wine style
