The Crianza from Bodegas Enguera can be described in one sentence: "Incredible quality at a sensational price!". Spanish wines with a minimum age of two years and a period in oak barrels (barrique ageing) are called Crianza, which is derived from the Spanish word "criar" (to mature, to grow). The Crianza has an elegant flavour with a subtle spiciness, lots of fruit, balanced maturity in wood, full of character and joie de vivre. The Crianza is made from Monastrell and Tempranillo.
Summary:
✓ 100% organic
✓ Goes well with Tortilla Espanola, Serrano ham, tapas, & beef dishes
✓ high quality at a low price
✓ 2 years minimum maturation in barrel
The history of the winery began in 1999 and took a big step towards the dream of producing high-quality wines from healthy soils and vital vines. The family winery Bodegas Enguera is now in its third generation and comprises around 160 hectares of vineyards, 60 hectares of which are located in the municipality of Fontanares, characterised by limestone, and 100 hectares in the municipality of Enguera, a hilly area with slate, clay and silt soils. Bodegas Enguera now produces outstanding wines at the best prices. The bottle design is also impressive. This makes every bottle suitable as a souvenir.
Producer: Bodegas Enguera
Growing area: Valencia
Grape variety: Tempranillo, Monastrell
Year: 2020
Temperature: 14°-16°C
Storage time: now + 2-3 years
Type of wine: red wine
Country: Spain
Quality: Quality wine
taste: dry
Vegan: yes
Fits: Tortilla Espanola, Serranoham
volume 0,75l
Wine analysis
controlled by ES-ECO-020-CV
Sulphurous acid free (mg/l) 27
Total acid (g/l) 5,5
Residual sugar (g/l) 0,5
Total sulphurous acid (mg/l) 92
Existing alcohol (Vol%) 14.1
