Pickled grilled peppers in olive oil are a delicacy from Tuscany. The ingredients - peppers 60%, extra virgin olive oil, wine vinegar, grape juice, garlic and sea salt - are from controlled organic farming. The high-quality ingredients and the gentle processing give this speciality a wonderfully aromatic and Mediterranean flavour.
The grilled peppers in olive oil are ideal as a starter (antipasti), in salads and in dips. Excellent also as a pasta sauce (mushrooms (sliced) fried in olive oil, add garlic, drain the grilled peppers and chop them completely in a mixer with salt and pepper and a little water (2-3 tbsp), add the pureed peppers to the mushrooms. The pasta sauce is ready)
Ingredients: peppers* (60%), extra virgin olive oil*, wine vinegar*, grape juice*, garlic* and sea salt
*Certified Product of Organic Farming (IT-BIO-006)
*Decorative items in the product image are not included in the scope of delivery
Nährwerte / Nutrition Facts
| auf / per 100 g / ml | |
| Energie / Energy | 351kJ / 84 kcal |
| Fett / Total Fat | 2,5 g |
| davon: gesättigte Fettsäuren / of which: saturated fat |
0,44 g |
| Kohlenhydrate / Carbohydrate | 10,1 g |
| davon Zucker / of which sugar | 9,65 g |
| Eiweiß / Protein | 1,9 g |
| Salz / Salt | 1,7 g |
