✓ Red jalapeño of the Capsicum annuum variety
♥ 100% organic & Demeter
✓ Grown in Tuscany, Italy
☀ Practical, resealable glass container
✓ Dried at low temperatures
BEST BEFORE: 12.2025
→ Can be used in many ways in the kitchen. Harmonises perfectly with corn and pulses. Refines the flavour of burgers, pizzas, stews or real steaks.
The jalapeño chilli variety (CAPSICUM ANNUUM) is hot and spicy. The well-known chilli pepper can take on different forms in terms of size, colour, heat or taste. A basic distinction is made between green (unripe) and red (ripe). The jalapeño powder from Peperita (Azienda Agricola Rita Salvadori) consists of gently dried red jalapeño peppers. The gentle processing preserves the aromas and flavour of the fresh fruit. The floral and fruity notes of green apple and vegetables with the wonderful spiciness make this powder a must in every kitchen. It can be used in a variety of ways. It can be used to flavour stews, soups, sauces and dips (tip: guacamole with jalapeño powder) or as a sophisticated extra for desserts: The combination with chocolate and vanilla is excellent. In general, jalapeño powder harmonises perfectly with corn and pulses. At the same time, good jalapeño powder can take the flavour of burgers, pizzas, stews or real steaks to a whole new level.
The origins of jalapeño powder lie in Italy, more precisely in Tuscany. In the middle of the picturesque heart of Tuscany, between the idyllic towns of Bolgheri and Bibbona, lies the enchanting farm called Azienda Agricola Rita Salvadori. For three generations, the farm has epitomised Italian quality and enjoyment. The organic farm is a true paradise of variety. In addition to the passionately tended chilli and vegetable fields, there are olive groves and orchards that enrich the flavour of the produce. The farm has a warehouse and an office where the exquisite products are processed.
Azienda Agricola Rita Salvadori (Peperita) cultivates and processes the chilli peppers according to organic and biodynamic standards. This means that no chemical additives such as pesticides or herbicides are used during cultivation. The Azienda Agricola Rita Salvadori grows a wide variety of fruits and herbs. This diversity proves to be an advantage, as flora and fauna flourish on the farm. The flavour of the jalapeño powder from Peperita demonstrates the benefits of sustainable cultivation.
♥ 100% organic & Demeter
✓ All ingredients from Tuscany
☀ practical, resealable glass container
Ingredients: Peperoncino Jalapeño*° (Capsicum annuum)
*from recognised organic cultivation ICEA certified IT-BIO-009
Demeter certified (biodynamic)
Chilli powder can be kept for more than 3 years if stored in an airtight container and protected from light. In principle, dried chilli powder does not deteriorate, but it does lose its colour and aroma. There are no concerns regarding the edibility of dried chillies and chilli powder.
