This tomato speciality (Passata di Freschissima), is an organic tomato puree which can be used in many ways in the kitchen. The ingredients used are from controlled organic cultivation and come from Tuscany, Italy.
Ingredients: Tomato juice* and tomato paste* 99%, sea salt.
*from controlled organic cultivation (IT-BIO-006)
The speciality of the Passatas is the care and dedication in the processing. In order to preserve all the freshness and fragrance of the ripe and freshly picked fruit, the processing must be done in a very short time. After several washing cycles, the tomatoes are selected by hand and immediately transformed into juice, pulp or sauce. These are quickly cooked at low temperatures to preserve their flavour.
This passata is ideal as a base for pasta and pizza sauces and for stews. (Heat finely chopped garlic slightly in olive oil, then add the passata and season with salt, pepper and Mediterranean herbs. The pasta sauce is ready)
Nährwerte / Nutrition Facts
auf / per 100 g / ml | |
Energie / Energy | 120kJ / 29kcal |
Fett / Total Fat | 0,7 g |
davon: gesättigte Fettsäuren / of which: saturated fat |
0,3 g |
Kohlenhydrate / Carbohydrate | 4,1 g |
davon Zucker / of which sugar | 3,73 g |
Ballaststoffe/ Fibre | 1,8 g |
Eiweiß / Protein | 0,6 g |
Salz / Salt | 0,4 g |