Lemon olive oil from MANI, organic, 0.25l

♥ 100% organic & vegan
✓ with extra virgin MANI organic olive oil
☀ from Greece
✪ awarded several times
✓ MHD 30.01.2026

Uses: MANI lemon oil is a wonderful seasoning oil that can be used in many different ways in the kitchen. It can be used for dressings and vinaigrettes as well as dips, for marinades, for baking or for refining grilled food. We have listed detailed usage options for you below ↓.

Buy MANI lemon olive oil

MANI Bläuel seasoning oil from Greece consists of only high-quality ingredients. Firstly, extra virgin MANI organic olive oil (99.9 % content) and organic lemons. The organic olive oil is extracted with the greatest care from pure Koroneiki olives. A special method is used to achieve the unique flavour of lemon: Freshly cut organic lemon peels are added to the cold-extracted olive oil. The olive oil gradually absorbs the delicious flavour of the lemon. As soon as the desired flavour is achieved, the lemon peel is removed from the oil and the flavoured olive oil is then filtered and bottled.

Organic olive oil with lemon from MANI Bläuel

The lemon oil from Greece is a purely natural product, free from artificial flavourings and additives. Only two ingredients are decisive for this delicious creation. The best olive oil combined with juicy lemons. Greece and MANI Bläuel in particular are renowned for their high-quality organic olive oil. It is not for nothing that the ‘Selection’ olive oil series is honoured with several awards every year. The combination of lemon and the best Koroneiki olive oil results in a spicy delicatessen oil that conjures up Mediterranean flavours in the kitchen.
But quite simply. The oil is not only delicious, but also natural:

✓ Natural lemon flavour

✓ 100% organic

✓ Pure organic olive oil

✓ Vegan

How to use Mani Lemon Olive Oil?

1. Dressings and vinaigrettes: Combine the seasoning oil with honey syrup or a little honey and white vinegar as well as salt and pepper.
2. Marinades: As a base for marinades for meat, fish or vegetables. The citrusy flavour of the organic olive oil gives the ingredients a special taste.
3. Baking: Replace some of the butter or vegetable oil in baking recipes with olive oil with lemon to add a subtle citrus flavour to baked goods. It is particularly suitable for cakes, biscuits or muffins.
4. Roasting and grilling: Use olive oil with lemon to drizzle over meat, fish or vegetables after roasting or grilling.
5. Dips and sauces: Mix Mani Organic Olive Oil with Lemon with garlic and yoghurt or mayonnaise to create delicious dips and sauces for vegetable sticks or bread.
6. Fruity accents: Drizzle olive oil with lemon on fruit salads or desserts such as ice cream or yoghurt to add depth of flavour and a refreshing touch.

Ingredients: extra virgin olive oil* (99.9%) flavoured with lemon*
*From certified organic farming. (GR-BIO-03)

Nutrition Facts

per 100 g / ml
Energy 3404kJ / 828 kcal
Fat / Total Fat 91.6 g
thereof: saturated fatty acids / of which: saturated fat

13,7 g

monounsaturated fatty acids / monounsaturated fat 69.2 g
polyunsaturated fatty acids / polyunsaturated fat 8.7 g
Kohlenhydrate / carbohydrates 0.0 g
davon Zucker / of which sugar 0,0 g
Eiweiß / protein 0.0 g
Salz / Salt 0.0 g

Vitamin E 24 mg°

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