♥ 100% organic & vegan
✓ 100% Koroneiki, cold-pressed, extra native
✪ multiple award-winning (2024 - 1st place Gault&Millau olive oil test)
✓ practical 3 litre BIB packaging (Bag-in-Box)
☀ from Greece
✓ best before 30.01.2026
The award-winning organic olive oil from MANI Bläuel (2024 - 1st place Gault&Millau olive oil test) is available in the practical bag-in-box (BIB) packaging. The BIB format is a practical, long-lasting and cost-efficient option. It protects the organic olive oil from harmful influences, makes dosing easier and is more environmentally friendly.
The light- and airtight packaging ensures that MANI olive oil stays fresh for a long time and preserves its valuable ingredients. Nothing ages olive oil faster than UV rays and oxygen. The BIB format prevents precisely that. The 3-litre bag with tap is airtight (even when pouring the oil) and at the same time protected from light by the outer carton.
Of course, there are even more advantages. It is also extremely easy to use. The integrated tap allows for precise and mess-free dosing, and the size of the back-in-box saves space. This means that the olive oil fits in every kitchen or kitchen cupboard. (But please store the oil in a cool place – otherwise the advantages of the packaging are of no use).
The aromatic organic olive oil from MANI Bläuel in Greece is 100% organic, single-origin and vegan. It is characterised by a pleasant aroma of herbs and wild flowers, as well as a light, spicy flavour. The Koroneiki olive – an indigenous olive variety of the Peloponnese (Greece) – is carefully harvested and cold-pressed using only mechanical methods. The climatic conditions and the proximity to the sea give this olive oil a unique taste.
Enjoy the taste and benefits of high-quality Mani organic olive oil from Greece with the convenience of the BIB format. The 3-litre box from MANI Bläuel is small, handy and fits in most kitchen cabinets. In addition, the bag-in-box has a significantly better carbon footprint / climate balance than olive oil in glass bottles. In this format, the olive oil is optimally protected from oxygen and light. This guarantees (when stored in a cool and dry place) a unique freshness experience and a long shelf life. So the last drop tastes as fresh as the first.
This olive oil is ideal for salad dressings or for refining stews and sauces. It is also excellent with grilled and steamed vegetables.
In the late 1970s, two Austrians, Fritz and Burgi Bläuel, settled in the Mani region to explore alternative ways of life and economic systems. There they began to establish organic agriculture and the production of high-quality olive oil in collaboration with a few individual olive farmers. To date, MANI Bläuel has supported more than 300 farming families in converting to organic agriculture. You can find more information about this pioneering work and MANI olive oil in our article ‘Mani Bläuell’.
Best before: 30.01.2026 - Lot: 2024
Ingredients: extra virgin olive oil*
*From organic farming. (GR-BIO-03)
Olive variety: Koroneiki
Cultivation: Peloponnese, south of Kalamata, Taygetos area, green and outer Mani
Bottling: Pirgos-Lefktrou
Nutritional information / Nutrition Facts
per 100 g / ml
Energy / Energy 3404kJ / 828 kcal
Fat / Total Fat 91,6 g
of which: saturated fat / of which: saturated fat
13,7 g
monounsaturated fat 69.2 g
polyunsaturated fat 8.7 g
Carbohydrates 0.0 g
of which sugar 0.0 g
Protein 0.0 g
Salt 0.0 g
Vitamin E 24 mg°
