The green table olives of the Konservolia variety are harvested gently when unripe and then pickled in brine. The brine rinses out the bitter substances and softens the taste. After the natural debittering, the spicy, Naturland Öko + Fair certified green conservolia olives are refined with oregano and lemon and pickled in fine MANI olive oil. The green olives pickled in Mani olive oil are in raw food quality.
✓ Naturland + Naturland Fair certified
♥ 100% organic +vegan
✓ Pickled in organic Mani olive oil
☀ From Greece
Ingredients: green Konvservolia olives*º (63%), extra virgin olive oil* (36%), lemon*, oregano*, sea salt, lactic acid
*from certified organic farming (GR-BIO-03)
ºNaturland Fair certified (63%)
Nährwerte / Nutrition Facts
| auf / per 100 g / ml | |
| Energie / Energy | 1729 kJ / 413 kcal |
| Fett / Total Fat | 44,1 g |
| davon: gesättigte Fettsäuren / of which: saturated fat |
6,7 g |
| einfach ungesättigte Fettsäuren / monounsaturated fat | 34,0 g |
| mehrfach ungesättigte Fettsäuren / polyunsaturated fat | 3,4 g |
| Kohlenhydrate / Carbohydrate | 1,3 g |
| davon Zucker / of which sugar | 0,0 g |
| Ballaststoffe / Fibre | 2,6 g |
| Eiweiß / Protein | 1,0 g |
| Salz / Salt | 2,2 g |
