Aglio lio e peperoncino spice from Calabrian - Italian seasoning from Sarubbi
The ingredients for this fine spice mixture are grown and processed in Calabria, Italy. The specialities of the producer Guiseppe Sarubbi represent the Mediterranean taste as well as Calabria. This excellent spice mixture consists of peperoncino (chilli), garlic, salt and parsley and can be used in many ways in the kitchen.
Ideally suited for marinades and pasta dishes (e.g. spaghetti aglio e olio - slightly heat the spice mixture in olive oil and then mix it with the cooked pasta)
Ingredients: Chilli (75.5%), garlic (14.5%), salt, parsley.
Spaghetti aglio, olio e peperoncino with the seasoning from Calabria
Here is a simple and delicious recipe for spaghetti aglio, olio e peperoncino with the spice blend from Calabria:
Ingredients:
- 250 g spaghetti
- 3 tsp. aglio, olio e peperoncino spice blend from Calabria
- 1/4 tsp dried oregano (optional)
- 4 tbsp extra virgin olive oil
- Fresh parsley, coarsely chopped, as garnish
- Salt & pepper if needed
Instructions:
- Bring a large pot of salted water to a boil and cook the spaghetti al dente as directed on the package.
- While the spaghetti is cooking, heat the olive oil in a large frying pan over a low heat and add the aglio, olio e peperoncino seasoning mix. Stir everything well so that the flavours can develop.
- When the spaghetti is cooked al dente, lift it out of the water with tongs or a pasta strainer and put it directly into the pan with the spice mixture. This will absorb some of the pasta water, making the sauce smooth. (Pour on some pasta water if needed).
- Season with salt and pepper and mix well.
- Serve the spaghetti aglio, olio e peperoncino immediately on plates and garnish with freshly chopped parsley.
Enjoy this classic Italian dish with a good pinch of Calabria! The spicy seasoning of the Aglio, Olio e Peperoncino spice blend will enchant your taste buds and transport you to Mediterranean worlds of pleasure. Buon appetito!
Do you have any questions on this item?
