Only the best organic artichokes "Morelli Toscani" are used. The harvest is carefully done by hand in the early morning hours. Directly from the fields, the artichokes arrive at the farm, where they are processed in the shortest possible time with delicacy and craftsmanship according to a traditional recipe. The family business around Simonetta, Emiliana & Antonella Ciarlo has stood for the highest quality for vegetables and tomato specialities from Italy since 1952.
The artichoke hearts in olive oil are ideal as an appetiser (antipasti), in salads and in dips.
✓ Organic
✓ 100% from Italy
✓ Traditional processing
Ingredients: Artichokes* 60%, extra virgin olive oil*, wine vinegar* and sea salt.
*From controlled organic cultivation. (IT-BIO-006)
*Decorative items in the product image are not included in the scope of delivery
Nährwerte / Nutrition Facts
| auf / per 100 g / ml | |
| Energie / Energy | 195kJ / 47 kcal |
| Fett / Total Fat | 2,0 g |
| davon: gesättigte Fettsäuren / of which: saturated fat |
0,3 g |
| Kohlenhydrate / Carbohydrate | 1,2 g |
| davon Zucker / of which sugar | 0 g |
| Eiweiß / Protein | 4,4 g |
| Salz / Salt | 1,1 g |
