♥ 100% organic
✓ SPRITZ pleasure
☀ no artificial flavours or colours
✓ from Italy: Bolzano
The unadulterated pleasure of a SPRITZ is now available in organic quality, without artificial flavours or colours. This aperitif is based on the typical fruity-bitter interplay of herbs, roots and bitter oranges. The natural raw materials include yellow gentian, wormwood, Chinese rhubarb and bitter orange. This aperitif is varied, stimulating and aromatic and guarantees carefree hours and dolce vita. But the Veneziano Aperitivo Naturale is also convincing on its own - truly an aperitif that everyone loves and that can be used in many different ways. The Aperitivo Naturale from the Alfons Walcher distillery in Bolzano (South Tyrol) is a must for every well-stocked house bar, globe bar and refrigerator. Bring a little dolce vita into your home.
Veneziano Aperitivo Naturale is not only suitable for the classic SPRITZ pleasure but can be used in many ways. The bittersweet organic liqueur can be mixed creatively and deliciously. We present all possible variations, which can compete with the classic. But of course, first the classic recipe:
Everyone knows it and rightly so, it is enjoyed not only in summer. The preparation is very simple: 3 parts organic Prosecco, 1-2 parts Veneziano Aperitivo Naturale, 1 dash of sparkling mineral water, ice cubes, a slice of organic orange as decoration. And the beloved drink is ready
The name itself promises a refreshing Mediterranean drink. To make the Veneziano Zisch, simply add lots of crushed ice and lemonade to the Bio Aperitivo Naturale. Fresh ginger and thyme add a certain something. This variant is significantly lighter (lower alcohol content) than the classic. This makes it an excellent choice for hot summer days!
The original Bellini from Italy consists of pureed peach and Prosecco. For our Bellini with Veneziano Aperitivo Naturale, we simply add a sip of the aperitivo. So, for one serving, puree half a juicy peach (cut the peach at the top and bottom and scald with boiling water, let it steep briefly, Rinse with cold water and peel the skin. Remove the flesh from the stone and puree.) and mix with 20ml Aperitivo and 100ml Prosecco. Serve on ice. This cocktail is a wonderful blend of fruit and bitter notes. However, stir before drinking so that all the ingredients mix well.
A Sour usually consists of a spirit (whiskey or pisco), lemon juice, sugar and egg white. However, the recipe is adapted for the Veneziano Sour. Instead of lemon juice, we need lime and orange juice. Instead of the spirit, there is the organic liqueur. The egg white remains because the vigorous shaking with egg white creates a beautiful foam crown that unfolds the aromas.
No matter which recipe you choose, Veneziano Aperitivo Naturale is a delicious organic liqueur that adds that certain something.
Ingredients: sugar*, alcohol*, herbal extracts* (rhubarb, gentian, wormwood), lemon juice concentrate*, natural flavours*, elderberry extract*.
(*from controlled organic farming) IT-BIO-013
Producer: Alfons Walcher Estate Distillery K.G. (Bolzano)
Country: Italy
Nose: citrus and rhubarb
Palate: fruity-bitter with Mediterranean aromas
Volume/ Bottling: 70cl
Alcohol present (Vol%): 15%.
*Dekorationsartikel im Produktbild gehören nicht zum Leistungsumfang
