The Aceto Balsamico "Sua Maestà" matures in oak barrels for about 12-13 years according to the Solera method (as with sherry and brandy). This long aging gives a complex, harmonious and fruity aroma. The traditional maturation as well as exclusively Italian organic ingredients lead to a high and velvety density.
Goes well with meat, mature cheese, strawberries, ice cream, fresh and grilled vegetables
Ingredients: cooked grape must*, wine vinegar*
*from recognized organic cultivation, ICEA certified IT-BIO-006
Cultivation: Modena, Emilia Romagna, Italy
Bottling: Modena
Nährwerte / Nutrition Facts
| |
auf / per 100 g / ml |
| Energie / Energy |
1368 kJ / 322 kcal |
| Fett / Total Fat |
0,24 g |
| davon: gesättigte Fettsäuren / of which: saturated fat |
0 g
|
| |
|
| |
|
| Kohlenhydrate / Carbohydrate |
74 g |
| davon Zucker / of which sugar |
74 g |
| |
|
| Eiweiß / Protein |
0,95 g |
| Salz / Salt |
0,16 g |
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