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Recipes | 09.01.2024 |
Recipes
Frisa - A traditional Apulian culinary experience
Traditional Apulian cuisine includes a wide range of dishes, including the famous "frisa". This robust bread reflects the resilience and rustic charm of the region. It is combined with fresh ingredients from the region, such as juicy tomatoes, aromatic herbs and, of course, delicious olive oil.
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Recipes | 16.11.2023 |
Recipes
Lentils soup with Aceto Balsamic Vinegar
Autumn is soup season, and if you are looking for a tasty, hearty soup, then the "Minestra con Lenticchie e Balsamico" is just the thing for you. This delicious lentil soup with a hint of balsamic vinegar combines the flavours of Italy in a unique way.
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Olive Oil
Organic Olive Oil
Olive seasoning oil
MANI olive oil
Greek olive oil
Olive oil canister
Kalamata olive oil
Greek olives
Kalamata Olives
Green olives
Olive paste
Vinegar & Balsamico
Aceto Balsamico di Modena IGP
Aceto Balsamico Tradizionale di Modena DOP
Organic Vinegar
Balsamico Glaze
Tomato sauces & pesto
Tomato sugo
Spices & Sauces
Antipasti
Jam & Honey
Italian jam
Coffee, Tea & Chocolate
Tea from Portugal
Organic Wine
Wine from Italy
Wine from Spain
Wine from Greece
Organic white wine
organic red wine
Organic rosé wine
Olive cosmetics
Giftboxes
Rescue food